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Chief Butcher needed for passenger ocean cruise in the Mediterranean. Join OSM Thome’s team and deliver top-quality meat preparation at sea.
Join OSM Thome as Chief Butcher on a passenger ocean cruise vessel sailing in the Mediterranean. Work at sea in an international team, providing high-quality meat cuts and ensuring safe, clean and well-organized butcher operations onboard.
Key Responsibilities
- Cut, trim and prepare all meat and poultry according to ship’s standards and menus
- Monitor quality, freshness and correct storage of all meat products
- Follow food safety, hygiene and HACCP procedures at all times
- Control stock levels, assist with ordering and avoid wastage
- Keep the butcher room and equipment clean, safe and well maintained
- Work closely with the galley team to support smooth meal service for guests and crew
Requirements
- Proven sea-going or cruise ship experience as Chief Butcher or Butcher
- Strong skills in meat cutting, portioning and product handling
- Good knowledge of food safety and hygiene standards (HACCP)
- Valid seafarer documents and medical fitness for work at sea
- Good English communication and ability to work in a multinational crew
- Willingness to work on board in the Mediterranean on a passenger cruise vessel