For Carnival Cruise Line, OSM Thome Recruitment is looking all experienced Patissiers for unique career opportunities in the cruise industry.

Carnivals cruise ships are floating hotels and guest like to enjoy all the delicious food prepared by the Culinary Arts Team. 

As a patisser you will be responsible for the day to day production of pastries and desserts as per company standards and specifications.

As part of a small hardworking and creative Pastry Team Patissiers are involved in the preparation of all cakes, cookies, desserts and pastries, ensuring consistency in quality and presentation, ensuring the highest level of sanitation is maintained, in keeping with company and USPH standards.

Responsibilities and Tasks:

• Assist and ensure the efficient operation of the department by administration, planning and analyzing operations on a day to day basis with Pastry chef.
• Maintain company standards of food presentation and service.
• Assist and direct his /her team of pâtissiers.
• Assist and monitor the quality of food taste and presentation.
• Assist the Pastry chef in making all food delivery requisitions which must be approved by the Chef and ensure that all non-prepared food items must be returned to the storeroom on a daily basis.
• Monitor and maintain food cost within budget by keeping a record of usage controlling wastage, portion control and by reviewing the consumption on daily basis
• Inspect product to ensure that company’s product specification is maintained and report discrepancies to the Pastry chef.
• Establish and maintain training programs.
• Work with the Pastry chef to ensure proper crew selection and maintaining of budgeted manning levels
• Monitor personnel in the team for hygiene and uniforms standards.
• Make recommendations to the Pastry chef of the progress and performance of his/her team.
• Complete nightly check off, of his/her area. To ensure that USPH and HACCP standards are maintained.
• Set special projects and target levels and monitor the achievement of the same.
• Make work schedules and ensure that optimum productivity is achieved. 

Qualifications and competence:

• At least 1+ years’ experience Hotel, Resort, Cruise Ship
• US Visa C1/D is preferred however not required at the time of application, however must be in place before onboarding
• Covid 19 Certificate
• Basic Training Certificates as per STCW standard
• English language proficiency
• Health certificate

How to apply for the job

• Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs and apply.
• Upload your English CV and required documentation to OSM Thome.
• OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the remaining recruitment process.

Choose FUN, and join the Carnival Crew!