Exciting opportunity for a skilled Demi Chef de Partie - Patissier to work on board a Carnival Cruise Line vessel. Showcase your culinary talents while exploring the world!

• Key Responsibilities:
  • Prepare and create pastries and desserts according to established recipes and standards.
  • Assist in managing the pastry section and ensuring the highest quality of food presentation.
  • Ensure cleanliness and hygiene standards are maintained in the kitchen.
  • Collaborate with fellow chefs to ensure smooth kitchen operations.
  • Help train and mentor junior kitchen staff.
• Requirements:
• Proven experience as a Pastry Chef or Demi Chef de Partie in a reputable kitchen.
• Knowledge of various pastry techniques and presentation styles.
• Strong attention to detail and creativity in dessert design.
• Ability to work in a fast-paced environment and maintain high standards.
• Excellent communication skills and teamwork attitude




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How to apply for the job:
Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs


Upload your English CV to OSM Thome.


OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the recruitment process.

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Choose FUN, and join the Carnival Crew! 

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