Seeking a skilled Chief Cook for our Offshore Fast Supply Vessel operating in Guyana. This is an opportunity to showcase your culinary talents and leadership in a dynamic offshore environment.

• Plan and prepare meals for crew ensuring quality and nutrition.
• Oversee galley operations and maintain cleanliness standards.
• Manage food inventory and provisioning.
• Comply with safety and sanitation regulations.

Requirements:

• Proven experience as a Chief Cook in maritime settings.
• Knowledge of diverse cuisines and dietary preferences.
• Strong organizational and communication skills.
• Culinary certification and STCW certificates preferred.

Join OSM Thome and bring your expertise to our team in Guyana!