Join OSM Thome as 2nd Cook / Assistant Cook on a passenger ferry in Europe. Support the galley team in preparing good, safe meals for crew and passengers while keeping high hygiene and safety standards on board.

• Key responsibilities:
• Assist Chief Cook in daily food preparation and cooking
• Prepare simple dishes, salads, snacks, and baking as required
• Ensure proper storage, labeling, and rotation of food items
• Keep galley, equipment, and stores clean and in good order
• Follow food safety, hygiene, and HACCP procedures at all times
• Assist with receiving and checking provisions
• Support smooth service for crew and passengers during meal times
• Requirements:
• Experience as 2nd Cook / Assistant Cook, preferably on passenger vessels or ferries
• Basic training in cooking or galley work
• Valid STCW certificates and medical fitness for sea service
• Good knowledge of galley hygiene and food safety
• Ability to work in shifts and under time pressure
• Good English communication skills
• Team player with a positive and flexible attitude