Set sail as Chief Pastry on a passenger ferry in Europe with OSM Thome. Lead the pastry section, create high-quality desserts, and ensure a great experience for guests and crew.

• Key responsibilities:
• Plan and prepare breads, cakes, pastries, and desserts for passengers and crew
• Lead and train pastry staff, ensuring smooth galley operations
• Maintain high standards of hygiene, food safety, and presentation
• Control stock, order supplies, and reduce waste
• Work closely with the galley team to support menu planning and service

• Requirements:
• Proven experience as Chief Pastry or Senior Pastry Chef, preferably at sea or in large-scale catering
• Formal pastry/bakery training or equivalent experience
• Strong knowledge of food safety and HACCP standards
• Good English communication skills
• Valid seagoing documents and medicals as per flag and company requirements