Join OSM Thome as a Butcher on a passenger ferry in Europe. We are looking for an experienced seagoing butcher who can deliver high-quality cuts and support smooth galley operations for guests and crew.

Key responsibilities

• Cut, trim and prepare all types of meat and poultry according to menus and standards
• Portion, pack, label and store meat products safely and correctly
• Ensure proper thawing, handling and rotation of stock (FIFO)
• Maintain highest hygiene and food safety standards in butcher room and cold stores
• Assist galley team with daily meal preparation during busy service
• Check deliveries for quality, temperature and quantity

Requirements

• Previous experience as butcher onboard passenger vessel or in hotel/large catering
• Good knowledge of meat cuts, yields and basic menu requirements
• Familiar with HACCP and maritime food safety standards
• Fit for sea service, able to work in cold rooms and stand for long periods
• Valid seafarer documents and medical as per flag and company requirements
• Good level of English for shipboard communication