Join OSM Thome as Chief Baker on a passenger ferry in Europe. We are looking for an experienced seafarer baker who can deliver fresh, high-quality bread and pastries daily and support smooth galley operations.

• Key responsibilities:
• Prepare and bake bread, rolls, cakes and pastries for passengers and crew
• Plan daily production according to menus and passenger numbers
• Ensure proper storage, rotation and handling of all baking ingredients
• Maintain a clean, safe and hygienic bakery area at all times
• Follow vessel’s food safety and HACCP procedures
• Work closely with the Galley/Catering team to keep service on time
• Requirements:
• Previous seagoing experience as Chief Baker or Baker on passenger vessels preferred
• Strong skills in bread, pastry and basic confectionery
• Good knowledge of galley hygiene and food safety standards
• Valid seafarer documents and medicals as per STCW
• Good English communication skills
• Able to work in a busy galley and within a multinational team