Set sail with OSM Thome as an Assistant Pastry Cook on a passenger ferry in Europe. Support the pastry team in preparing fresh, high-quality desserts and baked goods for guests and crew, while maintaining high standards of hygiene and safety in the galley.

Key Responsibilities

• Assist in preparing cakes, pastries, breads and other baked items
• Follow recipes and instructions from the Pastry Chef and senior galley staff
• Ensure proper handling, storage and rotation of ingredients
• Keep pastry workstations, tools and equipment clean and orderly
• Support safe food handling and HACCP standards at all times
• Work closely with the galley team to meet service times and quality standards

Requirements

• Previous experience in pastry or bakery, preferably on passenger vessels or in hotels/restaurants
• Basic knowledge of pastry production and baking techniques
• Good English communication skills
• Ability to work in shifts and under time pressure
• Team player with a positive attitude and willingness to learn
• Valid seafarer documents as per vessel and flag state requirements (or willingness to obtain)