Join OSM Thome as Assistant Cook (2nd Cook) on a passenger ferry in Europe. Support the galley team in preparing good, safe meals for crew and passengers while keeping a clean and orderly working area.

• Key responsibilities:
• Assist Chief Cook in daily food preparation for crew and passengers
• Prepare basic hot and cold dishes, salads, and snacks
• Follow hygiene, safety and galley cleaning routines
• Receive, check and store provisions correctly
• Support in dishwashing and general galley housekeeping
• Follow company and vessel catering procedures at all times

• Requirements:
• Previous experience as Assistant Cook / 2nd Cook at sea, preferably on passenger vessels
• Basic cook/catering training or equivalent seagoing experience
• Valid STCW certificates and medical fitness for sea service
• Good English communication skills
• Team player with a positive attitude and high hygiene standards