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Chef de Partie for World Odyssey is now available - Join OSM Thome/ SMG and deliver excellent cuisine at sea.
Job Title: Chef de Partie
World Odyssey | Passenger ships | SMG | Bremerhaven beg of Sept 2026
Responsibilities and/or tasks
- In charge of all food production in his/her section as directed by EC and SC, supports all galley
- Ensures that all meals in his/her section are produced in accordance with applicable standards, serves and presents all food in a way that it appeals to the consumers and is conform with all
- Ensures that cleaning routines and schedules are followed
- Prepares daily food and beverage requisitions for his/ her section, ensures that these are picked up / received as instructed, is aware of general inventory levels of provisions pertaining to his / her section and communicates closely with EC and SC should challenges be foreseen or arise, and supports the loading operations etc.
- Assist in documentation for Temperature control logs (Refer, freezer, hot and cold food etc, cleaning schedule, thawing and cooling logs
- Understands and is aware of policies and procedures pertaining to safety on board, including but not limited to SMG’s Safety
- Policy, the principal’s safety policy and client or location specific policies
- Actively promotes a safe working environment and use of established systems (STOP cards etc.) as needed
- CDP SC, EC, F&B Manager and Hotel Director (if applicable) as needed and takes on additional tasks within the Hotel
Requirements/Qualifications/Competence:
- Must possess relevant background and experience in the cruise or commercial catering industry
- Needs to be up to date with all necessary certifications, including but not limited to STCW requirements, MLC requirements,
- specifically required certifications
- Must be in possession of valid, MLC compliant medical certificate
- In possession of MLC compliant Chief Cook Certificate or equivalent
- Well versed in all aspects of food production for at least one specific section in the galley, and food safety and has a good understanding of applicable standards
- Should be aspiring to develop into Sous Chef candidate
- Holds Schengen visa to join in Germany around 05-09 Sept for 08 months contracts (+/-1)
- Has a good command of English language
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