Join OSM Thome as 1st Cook on a passenger ferry in Europe. We are looking for an experienced seafarer cook who can prepare tasty, well-balanced meals for crew and passengers while keeping a clean and safe galley.

• Key responsibilities:
• Prepare daily meals for crew and passengers according to menu and vessel standards
• Plan menus, manage food stores and control stock and provisions
• Ensure proper handling, storage and rotation of food items
• Maintain hygiene and cleanliness in the galley and food storage areas
• Follow all safety and HACCP/food safety procedures on board
• Work closely with the catering team and support smooth service during meal times

• Requirements:
• Previous experience as Cook / 1st Cook on passenger vessels or ferries
• Valid STCW certificates and medical fit for sea service
• Good knowledge of galley safety and food hygiene standards
• Ability to work in a busy galley and handle high volumes
• Good communication skills in English