Join our crew as Cook on a passenger ferry in Europe. You will prepare good, safe meals for crew and passengers, keeping the galley clean and well organized. This role is hands-on and suits someone who enjoys life at sea and working in a busy galley.

• Key responsibilities:
• Plan and prepare daily meals for crew and passengers
• Ensure food safety, hygiene and correct storage at all times
• Keep galley, equipment and stores clean and in good order
• Assist with loading, checking and rotating food supplies
• Follow company menus, budget and portion control
• Work closely with ship’s officers and crew to support smooth operations

• Requirements:
• Previous experience as cook at sea, preferably on passenger vessels or ferries
• Valid maritime cook/ship’s cook certificate as required
• Valid STCW certificates and medical fitness for sea service
• Good knowledge of food safety and galley hygiene standards
• Ability to work under pressure and manage multiple meal times
• Good English communication skills and a cooperative attitude