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Set sail as Chief Baker on a passenger ferry in Europe with OSM Thome. Bring your skills onboard and grow your seafaring career.
Set sail with OSM Thome as Chief Baker on a passenger ferry in Europe. We are looking for an experienced seafarer baker who can lead the bakery operation and deliver fresh, high-quality bread and pastries for guests and crew every day.
- Key responsibilities:
- Prepare and bake bread, rolls, pastries and other baked goods according to daily menu and standards
- Plan and manage bakery production, including proofing, baking and presentation
- Order, receive and control bakery stores, ensuring correct stock levels and minimal waste
- Maintain strict hygiene, cleaning and food safety standards in the bakery area
- Train and supervise bakery staff, ensuring safe and efficient work practices
- Work closely with the galley team to support smooth meal service for passengers and crew
- Requirements:
- Proven experience as Chief Baker or Baker on passenger vessels or ferries
- Completed culinary or bakery training, preferably with maritime background
- Good knowledge of shipboard hygiene and food safety (HACCP)
- Valid STCW certificates and medical fitness for sea service
- Ability to work in a busy galley environment and manage a small team
- Good English communication skills